Sammsterdam

My husband asked me to make cake the other day. Our conversation looked kinda like this: Him: cake would be nice. Me: what kind of cake?...

You can bake a (low calorie) cake and eat it too!

Making a dessert doesn't have to be an all day, time intensive job and there is nothing wrong with using pre-made ingredients if that...

Speculaas...the new pumpkin spice in my book. I use my own blend in everything from cookies to gevulde speculaas

Easy chocolate chip cookies that let you use up odds and ends of candy in your pantry...yes please!

Low fat blueberry strawberry streusel muffins made fresh at home

This Asian Turkey Salad hits all the right spots for macros, flavor, and it's easy to make.

Celebrating Sinterklaas is one of my most favorite memories from The Netherlands.

Gluten free, egg free, lactose free pumpkin cookie goodness!

Join me every Friday for a pop-up shop style bake sale and pick up some freshly baked pastries to start your weekend right!

Plain yoghurt is harder to find than you think so I went out and made my own and it couldn't have been easier!

Over the years, I have made a short list of my go-to stores for finding the widest variety of gouda cheeses worth going back for.

Pizza for breakfast can be healthy!

These big and fluffy egg based cookies use simple ingredients and taste just like the store bought ones in Holland.

A fun and festive centerpiece to a spring dinner party, this palette knife painted cake was a great challenge to learn a new technique!

Kitchen poetry was never so sweet

Celebrating King's Day at home? My family too, gezellig! ​I've put together some fun ideas that you can do at home to help bring some...

Dutch Snacks....Do I Make Them? Ah, the elusive search for our favorite deep fried snacks always comes to a frenzy this time of year....

Stroopwafels have hit America!

Moist banana bread meets pineapple and coconut in this low calorie, egg and dairy free dessert.